Susannah’s Quick Peanut Sauce

by Amy Aubertin, MS,RDN,LDN

My friend, Susannah, always serves yummy and simple recipes when we get together.  I inevitably ask for the recipe and make it at home. This has been a standby at my house, since she first served it several years ago. This sauce is great over any stir-fry, ramen, and I like it on toast.

½ c. natural peanut butter

¼ c. vegetable broth

3 T. soy sauce

2 T. brown sugar

1.5 T. minced ginger

1 T. lime juice

1 t. minced garlic

1 t. chili flakes (or to taste)

1 t. red curry flakes

1 minced shallot

Mix in a food processor. Adjust as you like.